Tag Archives: chuchvara

Fergana Valley: Ceramic, Ikat and Shavla

Rustam Usmanov and his wife

I travelled to Rishtan to see the ceramists who did the platters for me last year. It was bitterly cold and Rustam and his wife were very gracious, kept us warm (don’t miss their gorgeous home slippers!) and well fed while we worked on my order. The shavla – porridge version of plov – we had for lunch was delicious and Zahid and I tucked in. We couldn’t say no when Alisher invited us to lunch later so had to eat again! Tough job this!! I am amazed by how much time and effort Rustam and Alisher make for me. They are world renowned ceramists who earn very well doing exhibitions in the US, Europe and Japan and my orders pale in comparison.

The discussion at lunch moved to the size of the Indian market and the buying power of the middle class, all quite surprising to them and Alisher in …

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We Didn’t Just Shop, We Also Ate…

Non, Non, Non

The food in Uzbekistan is absolutely divine. Here are some of our favourites (with links to The Art of Uzbek Cuisine if you’d like to try some at home!):

Non: Every region had its own special bread – from the raised rim sesame seed topped version in Fergana to the layered pastry version of Samarkand Kefir: a thick drinking yogurt often served with breakfast which we happily dosed with stewed apricots or strawberry jam Suzma: The delicious yogurt dip with fresh herbs helped us polish off a lot of bread when we were too impatient to wait for our main course Samsa: Their samosas made with a variety of fillings. We’re still lusting after the pumpkin samsas at Fergana and promise to not be shy and eat the whole plate the next time we’re there. The mince lamb tandoor version in Bukhara was well worth second and third helpings! Chuchvara: …

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